Spices

Heera Crushed Chillies 50 g

National Fish Masala 2 x 50 g

Coriander Powder 1 kg

Everest Meat Masala 100 g

Shan Pilau Biryani 100 g

Everest Shahi Biryani Masala 50 g

TRS Tandoori Masala 400 g

TRS Panch Puren Indian Five Spice Mix 100 g

TRS Jaggery Goor Unrefined Cane Sugar 450 g

Dabur Chyawanprash 1 kg

TRS Methi Seeds Fenugreek Seeds 300 g

Heera Tukda Supari Plain 200 g (Betel Nut Pieces)