Everest Shahi Biryani Masala 50 g
Spice blend for rice
Simple steps to delicious biryani:
. Parboil 250 gms basmati rice.
In 3 tbsp oil, fry 3 sliced onions, 1 tsp each ginger-garlic paste. Add puree of 2 tomatoes, chili, and turmeric powder. Cook till oil separates.
Add ½  cup curd and ½ tbsp Everest Shahi Biryani Masala. Roast. Add 1½ cup cooked vegetables like green peas, cauliflower, carrots, and salt to taste.
Grease bowl spread half the rice, add vegetables, spread remaining rice. Pour 2 tbsp ghee and ½ cup milk. Cover and heat for 15 min on low flame. Serve hot with raita/salad.
Ingredients: Cumin, Cassia Leaf, Coriander, Black Pepper, Cassia Bark (Taj), Chilli, Green Cardamom, Clove, Black Cardamom, Caraway, Mace, Nutmeg, Turmeric, and Dried Fenugreek Leaf.
Allergy Advice: Manufactured in equipment that also processes products containing Mustard. 
Storage: Keep in a cool, hygienic, and dry place. Once opened keep in an airtight container.
State of Origin: Product of India