Everest Kitchen King Masala 100 g (Blend of Spices)
The rich yet mild flavor of Everest Kitchen King Masala adds a new dimension to vegetable and paneer dishes.
Simple tips to delicious Kitchen king Masala Dishes
In 1 tbsp oil, light fry 1 Chopped onion, 2 green chilies, 2 cloves of garlic, 5 cashew nuts, 1 tbsp poppy seeds, 1 tbsp cumin, 1 tsp Kasuri Methi & 1-inch ginger.
Add ½ cup water. Keep for 30 mins & grind to a fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chili powder, ½  tsp turmeric powder & 2 tsp Everest Kitchen King Masala.
Add 1 cup boiled green peas. Cook till ghee separates. Add ½ cup water & 250 gms fried paneer. Cook for 5 mins. Serve hot.
Ingredients: Coriander, Cumin, Chilli, Turmeric, Black Pepper, Garlic, Dried Ginger, Mace, Green Cardamom, Bengal Gram, Nutmeg, Fenugreek, Cassia Bark (Taj), Clove, Caraway, Star Anise, Dried Fenugreek Leaf, Ionized Salt, Compounded Asafoetida, Mustard and Black Cardamom.
Allergy Advice: See ingredients in bold. 
Storage: Keep in a cool, hygienic, and dry place. Once opened keep in an airtight container.
State of Origin: Product of India